Sausage Vegetable Gratin

Ingredients

• 10 Italian sausages (5 spicy, 5 sweet)
• 2 large Vidalia onions, chopped large
• 3 bell peppers (orange, yellow, red), chopped large
• 4 crowns of broccoli, chopped large
• 1 head cauliflower, chopped large
• 2.5 cups sour cream
• 8 ounces shredded parmesan cheese
• 8 ounces shredded mozzarella cheese
• 8 ounces shredded low salt baby swiss cheese
• 1.5 cups chickpea crumbs
• 0.25 cups fennel seeds
• 0.25 cups cumin seeds
• 0.5 cups minced garlic in oil
• 0.5 cups whole grain mustard
• 2-3 tablespoons black pepper

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