Spaghetti with Summer Squash Tomatoes and Grilled Shrimp
Ingredients
- Kosher salt
- 1 zucchini, sliced into thin rounds
- 1 summer squash, sliced into thin rounds
- 1 pint cherry tomatoes
- 1/2 onion, finely chopped
- 1 garlic clove, chopped
- 1 tablespoon chopped fresh oregano leaves
- 1/4 cup extra-virgin olive oil
- Freshly ground black pepper
- 1 pound spaghetti
- 1 cup arugula leaves
- 3/4 cup freshly grated Parmigiano-Reggiano, plus more for serving
- Grilled Shrimp, recipe follows
- 2 large cloves of garlic, chopped
- 1/2 cup extra-virgin olive oil
- 16 large head-on Jumbo shrimp in the shell, shells split down the back
- Kosher salt and freshly ground black pepper
Instructions
Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments