Ingredients
- 8-10 catfish filets (fresh if possible, thawed works too)
- Vegetable oil, approximately 40 oz
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tbsp cajun seasonings (I make my own and it includes paprika, red pepper flakes, celery salt, onion powder, garlic powder, and ancho chile powder)
- 1 tbsp cayenne pepper (optional; kids like it more bland)
- 1 cup flour
- 4 cups cornmeal
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