Ingredients
- 8 fillets boneless catfish
- 2 cups milk
- 3 1/2 cups white cornmeal
- 3 1/2 cups yellow cornmeal, coarser grind
- 1 teaspoon salt
- 1 teaspoon red pepper
- 1 teaspoon black pepper
- 4 tablespoons granulated garlic
- 4 tablespoons thyme, dried
- Cajun seasoning
- 1/4 cup melted butter or butter cooking spray
- Tartar sauce, optional
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