Easy Everyday Vegetable Stock
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 ribs celery, sliced
- 4 carrots, peeled and sliced
- 1 medium onion, cut into quarters
- 2 cloves garlic, smashed
- 1 dried bay leaf
- small handful of fresh parsley leaves
- 8 to 10 whole black peppercorns
- 1 tablespoon coarse salt
- 6 cups cold water
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