Lentil Samosas recipes

Name: Lentil Samosas recipes
Ingredients: 1 tsp oil; ½ tsp cumin seeds; 2 green chilies, finely chopped; ½ cup finely chopped red onion; 1 cup boiled & drained split pigeon peas (you can find split pigeon pea lentil in any big grocery store or Indian store. I have even seen them in walmart in Asian food aisle!); salt; ¼ tsp red chili powder (more or less as per taste); ½ tsp turmeric powder; ½ tsp garam masala; ½ tsp coriander powder; ½ tsp mango powder or lime juice; ¼ tsp fennel powder (optional); 1.5 cups all purpose flour; 1 tsp salt; 1 tbsp oil; ½ cup chilled water; ½ tsp carom seeds; 2 tbsp water; 1 tbsp all purpose flour