Hunters Chicken Stew with Tomatoes and Mushrooms
Ingredients
- 1 whole chicken (3 1⁄2 to 4 pounds), giblets and backbone removed, cut into 8 serving pieces
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 1 large Spanish onion, thinly sliced
- 8 cremini or baby bella mushroom caps, thickly sliced
- 4 cloves garlic, finely chopped
- 2 tablespoons all-purpose flour
- 1 cup dry white wine
- 3⁄4 cup low-sodium chicken broth
- One 14.5-ounce can diced tomatoes with juice
- 1 teaspoon minced fresh thyme leaves
- 1 tablespoon finely chopped fresh sage leaves
- 1 bay leaf
Instructions
Hunter's Chicken Stew with Tomatoes and Mushrooms serves 12 original recipe by PBS Food.
Organization Tags
Tags easily organize your Recipe Library
Comments