Grilled marron with crushed peas

Grilled marron with crushed peas

Grilled marron with crushed peas


30 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 4 large marrons or 2 small crayfish
  • 150g fresh peas or small frozen peas
  • half a long green chilli (if hot, use sparingly)
  • 2 spring onions, sliced
  • small handful of mint, shredded
  • 1 tsp finely diced preserved lemon
  • half a lemon, juiced
  • 80ml extra virgin olive oil
  • salt
  • 3 tbsp mayonnaise
  • 3 tbsp creme fraiche
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