Asian Barbecue Chicken Lettuce Wraps
If you have roughly 45 minutes to spend in the kitchen, Asian Barbecue Chicken Lettuce Wraps might
Barbecued marron with Thai green mango salad
Ingredients
- 2 cloves garlic
- 4 coriander roots and stem
- Pinch of salt 3 green chillies, deseeded and chopped
- 60g grated palm sugar
- 3 tbsp fish sauce
- 5 tbsp fresh lime juice (about 2 limes)
- 1 shallot, finely sliced
- 4 large live marron
- Murray River salt flakes
- Extra-virgin olive oil, plus extra for drizzling
- 2 green mangoes (from Asian grocers)
- 1 red chilli finely, sliced
- 4 mint leaves, finely sliced
- A handful of Thai basil leaves
- A handful of coriander leaves (use as much or little as you like here)
Instructions
Barbecued marron with Thai green mango salad serves 4 original recipe by goodfood.com.au.
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