Chestnut Lamb Loin with Sweet Onion Marmalade

Ingredients

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 1 cup buttermilk
• 1 egg
• 1 tablespoon grapeseed oil
• 1 large sweet onion (such as Vidalia), diced
• 1 teaspoon curry powder
• 1/4 cup golden raisins
• 1 teaspoon apple cider vinegar
• 3 pounds lamb loin
• Salt and freshly ground black pepper
• 1/2 cup chestnut puree (such as Marron's sold in a 15-ounce jar)
• 1 tablespoon stone ground mustard
• 1/2 cup ground instant oatmeal

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