XO Sauce
Ingredients
- 1¼ oz. dried scallops
- ½ oz. dried octopus
- ¼ oz. dried shrimp
- ⅛ oz. dried mackerel
- 5 cloves garlic
- 1 stalk lemongrass, stemmed, tough outer leaves discarded, inner core chopped
- 1 shallot
- 3 tbsp. Chinese cooking wine
- 1½ tbsp. dark brown sugar or palm sugar
- 1½ tbsp. fermented bean paste (dou ban jiang)
- 1½ tbsp. soy sauce
- ¼ cups peanut oil
- ¼ cups dark Asian sesame oil
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