Stir Fried Clams With XO Sauce Recipe

Stir-Fried Clams With XO Sauce Recipe

Stir-Fried Clams With XO Sauce Recipe

By Serious Eats
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   311
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • Kosher salt
  • 2 pounds (900g) fresh small clams, such as littlenecks, Manilas, or cockles (about 3 dozen littlenecks or 4 dozen Manilas or cockles)
  • 2 tablespoons (30ml) vegetable oil
  • 4 medium garlic cloves (20g), thinly sliced
  • 2 scallions (40g), white and green parts divided and thinly sliced
  • 1-inch piece (1/2 ounce; 15g) fresh ginger, peeled and thinly sliced
  • 1 fresh green or red Thai chile, stemmed and thinly sliced
  • 1/2 cup (120ml) Shaoxing wine (see note)
  • 1/4 cup (75g) XO sauce
Instructions

Stir-Fried Clams With XO Sauce Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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