Ingredients
- 3 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon minced garlic
- Salt and freshly ground pepper
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1/2 seedless cucumber, peeled and cut into 2-inch lengths
- 1 small kohlrabi or 2 thick broccoli stalks, peeled
- 1 small beet, peeled
- 2 cups finely shredded Savoy cabbage
- 1 cup mung bean sprouts
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