Popped Sorghum Mix with Chili Lime Seasoning and Pecans

Popped Sorghum Mix with Chili-Lime Seasoning and Pecans

Popped Sorghum Mix with Chili-Lime Seasoning and Pecans

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • ½ cup uncooked sorghum grain*
  • 2 teaspoons coconut oil
  • ½ cup raw unsalted pepitas
  • 1 cup unsalted pecans
  • ¼ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon sea salt
  • 1 teaspoon coconut sugar
  • 2-3 teaspoons fresh lime juice
Instructions

Popped Sorghum Mix with Chili-Lime Seasoning and Pecans serves 6 original recipe by Honest Cooking.

View original preparation instructions

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