Farm Country Vegetable Beef Soup

Ingredients

• 1½ tablespoons vegetable oil
• 1 medium-size onion, chopped
• 1 rib celery, chopped
• 1 medium-size carrot, peeled and diced
• 1 parsnip, peeled and diced
• Handful green beans, ends trimmed chopped
• 1 large all-purpose potato, peeled and diced
• 2 cups cored and thinly sliced green cabbage
• 2 cloves garlic, minced
• 8 cups beef stock
• 1 teaspoon fresh thyme leaves or ½ teaspoon dried
• ½ teaspoon salt, plus more to taste
• Freshly ground black pepper to taste
• 1 cup diced cooked beef (optional)
• ¾ cup elbow macaroni or small shells

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