Ingredients
- 3 tablespoons olive oil, divided
- 1½ pounds chicken or turkey chorizo, casings removed
- 1 large onion, chopped
- 2 garlic cloves, finely grated
- Kosher salt, freshly ground pepper
- 1 cup lager or water
- ⅓ cup chili powder
- 1 tablespoon crushed dried oregano
- ¼ teaspoon ground cinnamon
- 2 bay leaves
- 1 28-ounce can diced tomatoes
- 2 cups low-sodium chicken broth
- 1 cup tomato purée
- 1 15-ounce can cannellini (white kidney) beans, rinsed
- Grated cheddar, diced avocado, chopped cilantro, and sour cream (for serving)
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