Chicken Chili

Ingredients

• 2 chipotles in adobo (scrape out the ribs and seeds for a milder chili)
• 1 cup water
• 2 large onions, chopped
• 4 celery ribs, chopped
• 4 tablespoons minced garlic, divided (approximately half a head)
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 2 bay leaves
• 1½ teaspoons dried oregano
• Salt
• 1 tablespoon cornmeal
• 1 tablespoon vegetable oil
• 2 pounds boneless, skinless chicken breasts, chopped into ¼-inch pieces
• One 28-ounce can whole tomatoes, chopped
• 1½ to 2 cups low-sodium chicken broth
• One 19-ounce can white beans, drained and rinsed
• Cooked brown rice, shredded Cheddar cheese, sour cream, and chopped onion, for serving

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