Ingredients
- 4 cups all-purpose flour (a little over 18 ounces/510g) plus additional for dusting
- 2 teaspoons salt
- ¾ cup (175mL) water
- ½ cup (120mL) whole-milk yogurt (preferably Greek-style)
- ½ cup (120mL) extra-virgin olive oil, plus more for oiling the bowl
- 1 tablespoon red-wine vinegar
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