Beet Salad with Miso and Black Sesame
Ingredients
- 6 small beets (about 1 lb.), preferably golden, scrubbed, divided
- 3 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- ¼ cup white miso
- 2 tablespoons rice wine vinegar
- 1 bunch watercress, trimmed
- 1 teaspoon black sesame seeds or toasted white sesame seeds
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