Vegetable Frittata
Ingredients
- 8 large eggs
- ⅓ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil
- 1 medium red bell pepper, seeded, thinly sliced
- ½ small red onion, thinly sliced (about 1/2 cup)
- 2 cups packed baby spinach
- 4 ounces feta
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