Vegetable Quinoa Curry

Vegetable Quinoa Curry

Vegetable Quinoa Curry


40 minutes

Details
  • Servings:   4
  • Calories:   446
  • Protein:   28g
  •  
  • Fiber:   14g
  • Sugar:   16g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 c. quinoa
  • 3/4 lb. green beans
  • 1 medium seedless cucumber
  • 1/2 tsp. cumin seeds
  • 1 c. fat-free Greek yogurt
  • 3/4 c. Chopped cilantro
  • 1 1/2 tbsp. canola oil
  • 1 1/2 tbsp. mild curry powder
  • 1 large onion
  • 2 tsp. minced garlic
  • 2 tsp. grated fresh ginger
  • 6 c. 1-inch cauliflower florets
  • 4 carrots
  • 1 baked tofu
  • 1 can vegetable broth
  • Roasted salted cashews (optional)
  • Mango chutney (optional)
  • Warm Naan bread (optional)
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