All Purpose Vegetable Stock

All-Purpose Vegetable Stock

All-Purpose Vegetable Stock

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   15
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 2 small onions, unpeeled, quartered
  • 1 head of garlic, unpeeled, halved crosswise
  • 2 1" pieces ginger, scrubbed, smashed
  • 2 Tbsp. double-concentrated tomato paste
  • 3 celery stalks, very coarsely chopped
  • 1 medium carrot, scrubbed, very coarsely chopped
  • 1 4x3" piece dried kombu
  • A few sprigs parsley
  • 3 oz. dried shiitake mushrooms
  • 1 tsp. black peppercorns
Instructions

All-Purpose Vegetable Stock serves 2 original recipe by Epicurious.

View original preparation instructions

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