Raw Fish: Poisson Cru

Raw Fish: Poisson Cru

Raw Fish: Poisson Cru

By Food Network
1 hour 5 minutes

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Details
  • Servings:   2
  • Calories:   502
  • Protein:   75g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 12 ounces tuna loin, diced
  • 1/2 cup quartered, sliced fresh cucumber
  • 1/2 cup julienned carrots
  • 1/4 cup julienned red pepper
  • 1/4 cup julienned yellow pepper
  • 1/2 cup diced tomato
  • 1/2 cup sliced white onion
  • 1/4 cup chopped chives
  • Salt
  • 1/4 cup lime juice
  • 1 fresh whole coconut, split and meat grated to equal 2 cups
Instructions

Raw Fish: Poisson Cru serves 2 original recipe by Food Network.

View original preparation instructions

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