Corned Beef Egg Rolls

Corned Beef Egg Rolls

Corned Beef Egg Rolls


Serves 6

Details
  • Servings:   6
  • Calories:   692
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large egg
  • 2 Tablespoons milk
  • 6 wonton wrappers
  • 1 Pound corned beef, diced
  • 8 Ounces Swiss cheese, grated
  • 1/2 Cup julienned carrot
  • 1/2 Cup julienned celery
  • 1/2 Cup sauerkraut
  • 1 Teaspoon caraway seeds, toasted and ground
  • Vegetable oil, for frying
  • Thousand Island dressing, for serving
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