Filet Mignon with Red Wine Sauce

Ingredients

• 2 to 4 filet mignon steaks , 1 to 2 inches thick (see recipe note)
• Kosher salt
• Extra virgin olive oil or canola oil
• 3 to 4 tablespoons unsalted butter , divided
• 2 cups full bodied, dry red wine (we used a favorite Zinfandel)
• Black pepper , to taste

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