Marjoram Pesto with Capers and Olives

Marjoram Pesto with Capers and Olives

Marjoram Pesto with Capers and Olives

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   109
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 2 small red onions thinly sliced in rounds
  • White wine vinegar
  • 8 to 12 small beets golden and/or Chioggia, including the greens
  • Olive oil
  • Sea salt
  • Marjoram Pesto with Capers and Olives
Instructions

Marjoram Pesto with Capers and Olives serves 4 original recipe by PBS Food.

View original preparation instructions

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