Refried Butternut Squash with Mozzarella and Gremolata

Refried Butternut Squash with Mozzarella and Gremolata

Refried Butternut Squash with Mozzarella and Gremolata

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   252
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 butternut squash
  • salt and pepper
  • olive oil
  • 3 tablespoons sweet cream butter
  • 7-10 fresh sage leaves
  • 1 ball fresh mozzarella, sliced thin
  • 3 cloves garlic, divided and minced
  • 3 tablespoons Italian flat-leaf parsley, finely chopped
  • 1 teaspoon lemon zest
Instructions

Refried Butternut Squash with Mozzarella and Gremolata serves 6 original recipe by Food52.

View original preparation instructions

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