Vegetable Couscous

Vegetable Couscous

Vegetable Couscous

By Good Housekeeping
15 minutes

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Details
  • Servings:   4
  • Calories:   191
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 green onions
  • 2 medium carrots
  • 1 tbsp. Olive or salad oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • tsp. ground cinnamon
  • 1 can chicken broth
  • 1 c. couscous (precooked semolina)
  • 1/2 tsp. grated orange peel
Instructions

Vegetable Couscous serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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