Pork and Shrimp Cabbage Rolls

Pork and Shrimp Cabbage Rolls

Pork and Shrimp Cabbage Rolls


Serves 16

Details
  • Servings:   16
  • Calories:   145
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 large head of green cabbage (about 3 lb.)
  • 1 bunch scallions, finely chopped
  • 6 garlic cloves, finely grated
  • 1 3" piece ginger, peeled, finely chopped
  • 1 lb. ground pork
  • 1 lb. shrimp, peeled, deveined, finely chopped
  • 3 Tbsp. soy sauce (not low-sodium)
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
  • 1 Tbsp. sugar
  • 1 Tbsp. toasted sesame oil
  • 1 1" piece ginger, peeled, cut into matchsticks
  • 1 garlic clove, finely grated
  • ¼ cup soy sauce (not low-sodium)
  • ¼ cup unseasoned rice vinegar
  • 1 Tbsp. sugar
  • ½ tsp. toasted sesame oil
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