Vegetable Omelet

Vegetable Omelet

Vegetable Omelet


15 minutes

Details
  • Servings:   2
  • Calories:   103
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
Ingredients
  • 3 eggs, well beaten
  • 3 tablespoons chopped red bell pepper
  • 2 tablespoons chopped green bell pepper
  • 2 tablespoons chopped tomato, seeded
  • 2 tablespoons chopped mushrooms
  • 2 tablespoons chopped zucchini
  • salt to taste
  • ground black pepper, to taste
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