Vegetable Pitas

Ingredients

• 4 large portobello mushrooms, stems removed and gills scraped out
• 2 zucchinis, sliced lengthwise
• 1 red onion, cut into 4 even slices
• 1 red bell pepper, thickly sliced
• 3 Tablespoons balsamic vinegar
• 1 Tablespoon extra-virgin olive oil
• 1/4 Teaspoon sea salt
• 1/4 Teaspoon freshly ground black pepper
• 4 Ounces fresh goat cheese, such as Humboldt Fog
• 4 whole-wheat pitas or thin sandwich buns, halved

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