Roasted Vegetable Minestrone

Name: Roasted Vegetable Minestrone
Ingredients: 2 whole Zucchini, Halved, Cut Into Strips, Then Cubed; 2 whole Summer Squash, Halved, Cut Into Strips, Then Cubed; 8 ounces weight White Mushrooms, Stems Removed And Quartered; 2 tbsp Olive Oil; Kosher Salt To Taste; 2 tbsp additional Olive Oil; 2 whole Carrots, Washed And Sliced (not Peeled); 1 whole Medium Onion, Diced; 3 stalks Celery, Sliced (leaves Included); 8 cups Low Sodium Chicken Broth; 2 cans Cannelini Beans, Rinsed; 1 cup heaping Cut Green Beans, Fresh Or Frozen; 1 1/2 cup Medium Or Small Pasta Shells, Uncooked; 1 can 14.5 Diced Tomatoes With Juice; Salt and pepper, to taste; 1/4 tsp Turmeric (optional); Parmesan Cheese, Shaved