Grilled Vegetable Agrodolce

Ingredients

• 2 medium zucchini (1 pound), cut into ½-inch slices
• 2 medium yellow or pattypan squashes (1 pound), cut into ½-inch slices
• 2 medium eggplants (2 pounds), cut into ½-inch rounds
• Kosher salt and freshly ground pepper
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 large yellow onion, peeled, halved, and thinly sliced (3 cups)
• 6 tablespoons sugar
• 1 cup red-wine vinegar
• ¼ cup golden raisins
• 2 tablespoons capers, rinsed and drained
• 4 fresh bay leaves
• ½ pound sesame bread (from a 1-pound loaf), cut into thick slices
• 12 ounces assorted cured meats, such as prosciutto cotto, capocollo, and prosciutto di Parma
• 8 ounces burrata
• 6 ounces goat cheese, room temperature
• Flat-leaf parsley leaves, for serving

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