Ricotta Pancakes with Lemon Sauce and Pomegranate Seeds

Ricotta Pancakes with Lemon Sauce and Pomegranate Seeds

Ricotta Pancakes with Lemon Sauce and Pomegranate Seeds

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   159
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 100g (3.5 ounces) oat flour (check it's gluten free if required)
  • 1 tsp baking powder (gluten free if required)
  • 200g (7 ounces) ricotta
  • 4 eggs
  • pinch of salt
Instructions

Ricotta Pancakes with Lemon Sauce and Pomegranate Seeds serves 6 original recipe by Honest Cooking.

View original preparation instructions

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