Calfs Liver With Green Beans
Ingredients
- 1 pound green beans or yellow wax beans, trimmed
- 1 shallot, minced
- 1 1/2 tablespoons red wine vinegar
- 1 1/2 teaspoons Dijon mustard
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 1 pound thinly sliced calf's liver
- 1/2 cup all-purpose flour
- 1/2 cup pure olive oil
- 6 ounces frisée, leaves torn
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