Portuguese Marinated Liver – Iscas com Elas
Ingredients
- 18 ounces calf’s liver, deveined and trimmed, cut in very thin slices
- 3 tablespoons pork lard (or butter)
- 4 garlic cloves crushed whole
- 2 bay leaves
- 2/3 cup white wine
- 1 tablespoon white wine vinegar
- salt
- pepper
- 6 medium potatoes washed well and cut in half crosswise
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