Vegetarian Three Bean Chili

Ingredients

• 2 tablespoons vegetable oil, plus more for frying (about 2 cups)
• 3/4 cup mild or medium chunky corn and tomato salsa (not corn and black bean salsa, which usually has a puréed bean base)
• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 (15-ounce) can black beans, rinsed, drained
• 1 (15-ounce) can pinto beans, rinsed, drained
• 1 (15-ounce) can red kidney beans, rinsed, drained
• 1 (15-ounce) can puréed tomatoes or tomato sauce
• 3 cups low-sodium vegetable broth
• 3/4 teaspoon kosher salt, plus more
• 1/4 teaspoon (or more) freshly ground black pepper
• 2 (5–6") corn tortillas, sliced into 1/4"-wide strips
• Sliced pickled jalapeños (for serving; optional)
• A deep-fry thermometer

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