Paella
Ingredients
- 3 tablespoons olive oil
- 6 chicken thighs
- Salt (to taste)
- 2 cloves garlic, crushed with a little salt
- 1/2 green pepper, seeded and diced
- 1 large ripe tomato, skinned and finely chopped or grated
- 2 cups Bomba or Valencia rice (Spanish short grain rice, risotto rice can be substituted)
- 10 threads saffron, soaked in a little boiling water
- 8 cups fresh chicken, vegetable or fish stock
- 8 king prawns, keep their shells, heads and tails on
- 1 cup sliced cleaned squid (calamari)
- 1 lemon sliced thinly, for garnish
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