Eccles cakes
Ingredients
- 75g/3oz unsalted butter
- 150g/5oz soft brown sugar
- 150g/5oz currants
- 1 tsp ground cinnamon
- ½ tsp freshly ground nutmeg
- 1 orange, juice and finely grated zest
- 50g/2oz mixed citrus peel
- 25-50g/1-2oz margarine, for greasing
- 1 block ready-made puff pastry
- Flour, for dusting
- 2-3 tbsp milk, for glazing
- Caster sugar, for dusting
- Icing sugar, for dusting
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