Ganmodoki Fried Tofu Dumpling
Ingredients
- 1 cotton (firm) tofu (about 14 ounces)
- 1 ounces carrot (peeled and cut into short and thin strips)
- 4 shiitake mushrooms (finely chopped)
- 1 ounce nagaimo yam (peeled and grated)
- 2 tablesppons black sesame seeds
- 2 tablesppons flour
- 1/2 teaspoon salt
- 1/2 beaten egg
- Oil (for deep-frying)
- 2 teaspoons grated ginger
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