Basic Hijiki no Nimono
Ingredients
- 1/2 cup dried hijiki
- 2 tablespoons soy sauce
- 1 teaspoon mirin
- 1 tablespoon sake
- 1 tablespoon granulated sugar
- 2 carrots, peeled
- 4 to 5 medium/large fresh shiitake mushrooms, rubbed clean and destemmed
- 1 tablespoon neutral oil
- 1 tablespoon toasted sesame seeds (optional)
- sea salt to taste
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