Chef Johns Cioppino

Name: Chef John's Cioppino
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 onion, diced; 1 stalk celery, diced; 1 pinch salt; 4 cloves garlic, minced; 2 cups white wine; 1 (28 ounce) can tomato puree; 2 cups water; 1 bay leaf; 0.5 teaspoon dried oregano; 0.5 teaspoon red pepper flakes, or to taste; 0.5 teaspoon Worcestershire sauce; 5 thin lemon slices; 12 ounces cod, cut into 1-inch pieces; 1 Dungeness crab, cleaned, cooked, and cracked; 1 pound medium raw shrimp, peeled and deveined; 1 pound mussels, cleaned and debearded; 0.5 cup chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh basil; salt and ground black pepper to taste