Oven Roasted Escarole recipes

Oven-Roasted Escarole

Oven-Roasted Escarole


30 minutes

Details
  • Servings:   4
  • Calories:   100
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 1 large head of escarole (cut into quarters)
  • 3 tablespoon melted ghee or avocado oil
  • 1 tablespoon Sunny Paris seasoning
  • Diamond Crystal kosher salt
  • Freshly ground black pepper
  • aged balsamic vinegar
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