Shanghai Baby Bok Choy With Black Bean Sauce Recipe

Name: Shanghai Baby Bok Choy With Black Bean Sauce Recipe
Ingredients: Kosher salt; 12 ounces Shanghai baby bok choy, split in half; 2 teaspoons soy sauce; 1/8 teaspoon white pepper powder; 1 teaspoon sesame oil; 2 teaspoons cornstarch; 3 tablespoons water; 2 tablespoons vegetable, peanut, or canola oil; 1 tablespoon fermented black bean; 6 medium cloves garlic, roughly chopped