Double Caramel Vanilla Bean Creme Brûlée

Double Caramel Vanilla Bean Creme Brûlée

Double Caramel Vanilla Bean Creme Brûlée

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   705
  • Protein:   6g
  •  
  • Fiber:   0g
  • Sugar:   42g
  • Carb Total:   43g
  •  
  • Trans Fat:   2g
  • Saturated:   36g
  • Fat Total:   59g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • Brown Sugar Caramel
  • 1 cup butter
  • 2 cups brown sugar
  • 1 cup cream
  • Vanilla Bean Creme Brulee
  • 12 egg yolks
  • 3/4 cup white sugar
  • 4 1/2 cups cream
  • 2 whole vanilla beans
  • Plus about a heaping teaspoon of white sugar for each ramekin to caramelize the tops
Instructions

Double Caramel Vanilla Bean Creme Brûlée serves 12 original recipe by Food52.

View original preparation instructions

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