Little Gems with Jammy Eggs Potatoes and Warm Bacon Vinaigrette
Ingredients
- 4 heads Little Gem lettuce, leaves separated
- 1 teaspoon flaky sea salt
- 1/2 teaspoon freshly ground black pepper, divided
- 1/2 pound new potatoes or other small potatoes
- 4 large eggs
- 1/2 teaspoon kosher salt, divided
- 5 bacon slices, diced
- 1/4 cup apple cider vinegar (such as Katz)
- 2 tablespoons light brown sugar
- 3 scallions, thinly diagonally sliced
Instructions
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