Vegetarian Eggplant and Bean Meatballs

Vegetarian Eggplant and Bean Meatballs

Vegetarian Eggplant and Bean Meatballs

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   257
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1 Pound Eggplant
  • 1 Can 14 Ounce Cannellini Beans, Well Drained
  • Salt & Pepper
  • 3 Tablespoons Chopped Fresh Parsley Leaves
  • 2 Garlic Cloves Chopped
  • 1/2 Cup Grated Parmesan Cheese
  • 2 1/2 Cups Soft Breadcrumbs Approximate – See Notes Above
  • 1 Egg White
  • 1/4 Cup Olive Oil
Instructions

Vegetarian Eggplant and Bean Meatballs serves 8 original recipe by Honest Cooking.

View original preparation instructions

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