Wanjajeon
Ingredients
- 4 ounces firm tofu, drained
- 8 ounces ground beef (see Cook's Note)
- 8 ounces ground pork
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame oil
- 4 cloves garlic, grated (about 1 tablespoon)
- 1 scallion, finely chopped (about 1 tablespoon)
- Kosher salt
- 1 cup all-purpose flour
- 3 large eggs
- 1/4 cup plus 2 tablespoons vegetable oil, or more as needed
- 2 tablespoons soy sauce
- 2 tablespoons distilled white vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon gochugaru (Korean red chile flakes), optional
Instructions
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