Korean Mexican Tacos
Ingredients
- 1/4 cup Kewpie mayonnaise
- 3 tablespoons sour cream
- 2 tablespoons fresh lemon juice
- 2 tablespoons toasted sesame oil
- 1 teaspoon gochugaru (Korean chile flakes)
- Kosher salt or sea salt
- 4 cups tightly packed thinly sliced cabbage
- 1 cup julienned peeled tart apple or Asian pear
- 1/2 cup thinly sliced red onion
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