Ingredients
- 2 tsp. cumin seeds
- 2 tsp. fennel seeds
- 1 tsp. coriander seeds
- ¼ tsp. black peppercorns
- 1 lb. ground turkey, preferably dark meat
- 1 medium zucchini, coarsely grated (about 2 cups)
- Zest of 1 lemon
- 1 large egg, beaten to blend
- 1 serrano chile, seeds and ribs removed if desired, finely chopped
- 1¼ cups finely chopped tender herbs (such as mint, parsley, basil, and/or cilantro)
- ¾ cup panko
- 4 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided, plus more
- 1 tsp. garlic powder
- ¼ cup plus 2 Tbsp. extra-virgin olive oil, plus more
- 1 lb. green beans, trimmed
- ½ tsp. ground turmeric
- 1 cup plain whole-milk Greek yogurt
- ¼ cup tahini, stirred well
- 2 Tbsp. (or more) fresh lemon juice
- Toasted sesame seeds (for serving; optional)
- A spice mill or mortar and pestle
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